68 Crystal Run Road
Middletown, NY 10941
 |
|
(845) 692-6900
(845) 692-4900
Fax:
(845) 692-0897 |
 |
|
|
|
Pub Fare / Banquet Buffet / Dinner & Dessert |
1 Dozen
Buffalo Chicken Wings
or B.B.Q. or Terriyaki
$8.00
Party Platter
(Serves 4)
Chicken tenders,
wings,
mozzarella sticks,
poppers & fried calamari
$21.00
Caesar
or
The "Big"
Garden Salad
$6.95
grilled chicken + $2.00
American Black
Angus Burger
Lettuce, tomatoes,
toasted bun, fries
cheese or
bacon or mushrooms
$9.00
Turkey Club
Sandwich
Fries
$8.25
Bavarian Burger
1/2 lb of meat
served on a
giant
potato pancake
mushroom cream sauce
fried egg and fried onions
$10.00
Philly Cheese Steak
Stuffed Garlic Bread
Onions, peppers & mushrooms
$9.50
French Onion Soup
Glazed with Mozzarella Cheese $4.95
Bavarian Onion Blossom
Fried whole onion w/horseradish dip $7.95
Nachoes Supreme
Sour cream, jalopeno, lettuce
cheese sauce, salsa,
olives & carne $9.50
Bratwurst or
Kielbasa on a Bun
Sauerkraut, fries $7.50
Chicken Tenders
Served with fries $7.25
Grilled Vegetable Ciabatta
Grilled balsamic marinated
portabello,
tomatoes,
zucchini & squash $7.50
|
|
Served Chopped Salad
House Dressing
Rolls & Butter
Entrees
Chicken
choice of preparation
Marsala,
Francaise,
Parmigiana,
Scampi,
Cordon Bleu
Fish
choice of preparation
Salmon,
Sole,
Tilapia,
Catfish,
Broiled,
Lemon Butter,
Dill Cream,
Creole
Pasta
choice of preparation
Linguini,
Fettuccini
Penne Ala Vodka
Alfredo,
Pomodoro
Baked Ziti
Seasonal Sauteed
Vegetable Medley
Served Dessert
Cheesecake
Apple Pie Ala Mode
Sheetcake
Coffee, Tea &
Unlimited Soda
Choice of Napkin Color
$16.50/person
plus NYS tax and gratuity
Available for 30-70 guests
between the hours of
12pm and 4pm
PLEASE NOTE:
This is a sample menu only.
The actual menu items
present at each buffet
is at the discretion of
our executive chef.
Brunch dishes may vary
depending on the season and
availability of certain items. |
|
|
Traditional
German Appetizers
(Vorspeisen)
Herring Hausfrauen Art - Herring in Sour Cream
$8.00
Kartoffel Puffer
mit Apfel Sosse - Potato Pancakes
with Apple Sauce
$7.50
Kaese Spaetzle - Cheese Spaetzle
$7.50
Schnecken in
Knoblauch Butter - Snails in
Garlic Butter
$11.00
Kartoffel Pierogies - Potatoes
Pirogies,
Onion Sauce
$7.25
Zwiebel Suppe - French Onion Soup
- Mozzarella Glaze
$4.95
Served with
red cabbage,
potato pancakes,
dumplings
or spaetzle,
Garden Salad -
House dressing unless otherwise listed
Wiener Schnitzel - Sauteed Veal Cutlet
garnished with lemon
$22.00
Holstein Schnitzel - Sauteed Veal Cutlet
topped with fried egg
anchovies
$23.00
Jaeger Schnitzel - Sauteed pork cutlet
topped with
mushroom sauce
$18.00
Kasseler Rippchen - Smoked pork loin
sauerkraut
$17.00
Rheinischer Sauerbraten - Sweet sour marinated beef
(pot-roast)
$19.50
Thueringer Bratwurst - Pair of mild
veal sausages
$16.00
Schweine Lenden - Braten Roasted
Pork Loin
$16.50
Gemischte Plate - Variety platter
Wiener Schnitzel,
bratwurst,
pork loin,
Sauerkraut,
red cabbage
$19.00
Schwaben Topf Beef - Veal,
Pork,
Medallions over spaetzle,
mushroom cream sauce
$24.00
Rinder Rolladen - Beef Rolls
stuffed with a pickle,
onions and mustard
$19.00
Cheese Pierogies - With Onion Sauce
&
Sauerkraut
$16.00
Pierogies & Kielbasa - Served on
Sauerkraut &
Mashed Potatoes
$17.00
2 Stuffed
Cabbage Rolls - With
Tomato Sauce,
Vegetables,
Mashed Potatoes
$16.00
1/2 Roasted Duckling - Served with
Herbed Cream Sauce
& Vegetables
$22.50
Chicken Marsala - Sauteed, mushroom - wine sauce $17.00
Chicken Parmigiana - breaded, marinara, mozarella glazed, linguini $17.50
Broiled Salmon Steak - boneless, lemon $21.00
Veal Parmigiana - Marinara, mozarella glazed, pasta $23.00
New York Sirloin Steak - 12oz. cut, grilled $26.00
Penne ala Vodka - Pink vodka sauce, green peas and prosciuto ham $14.00
Filet Mignion au Poivre - 8oz. filet of beef, flambeed with brandy, black pepper sauce $28.00
Filet of Sole - Broiled with Lemon Butter $19.00
CHEF'S SPECIAL
Farm Raised Filet of Ostrich - Sauteed with Herbed demi glace sauce $24.00 |
Warm German Apple Strudel
Sweet apples, cinnamon, nutmeg and sugar wrapped in strudel dough and baked.
Served with Vanilla ice cream. $4.95
Black Forest Cheesecake
The finest black forest cherry filling enrobed in cheesecake with a
thin layer of moist chocolate cake crumbs atop a chocolate cookie base. $5.25
Tartufo
Creamy chocolate and vanilla ice cream mixed with nuts,
cherries and enrobed in imported Belgium Chocolate. $5.50
White Raspberry Ice Cream Truffle
A raspberry sorbet center surrounded by white chocolate ice cream
dipped in imported Belgium white chocolate. $5.50
Triple Chocolate Square
Moist chocolate cake filled with a layer of smooth chocolate mousse and
dipped in rich chocolate ganache. Served with Vanilla ice cream. $4.95
|
2009 Tiffany’s Catering Corporation. All Rights Reserved |
