





| "Fine Dining in an Old World Atmosphere." |
| Dinner Menu |
| Dinner Menu |
| Main Courses: All entrees are served with red cabbage, potato pancakes, dumplings, or spaetzle. (Unless Otherwise Listed) Complimentary Garden Salad with House dressing Wiener Schnitzel Sauteed Veal Cutlet, garnished with lemon, capers $16.50 Holstein Schnitzel Sauteed Veal Cutlet, topped with fried egg, anchovies $16.95 Jaeger Schnitzel Sauteed pork cutlet, topped with mushroom sauce $14.95 Kasseler Rippchen Smoked pork loin, sauerkraut $14.50 Rheinischer Sauerbraten Sweet sour marinated beef, (pot-roast) $15.50 Thueringer Bratwurst Pair of mild, veal sausages $13.95 Schweine Lenden Braten Roasted Pork Loin $14.25 Gemischte Plate Variety platter, Wiener Schnitzel, bratwurst, pork loin, Sauerkraut and red cabbage $15.95 Schwaben Topf mushroom cream sauce $17.50 Rinder Rolladen Beef Rolls, stuffed with a pickle, onions, and mustard $15.75 |


