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| "Fine Dining in an Old World Atmosphere." |
| Brunch Menu |
| Brunch Buffet Menu |
| Breakfast Breads: Hot Breakfast Entrees: Scrambled Eggs, Pancakes, Bacon, Sausage, and Hash Brown Potatoes Hot Lunch Entrees: Penne ala Vodka, Chicken Marsala, Salmon in Dill Sauce Rice and Seasonal Vegetables German Specialties: Schnitzel, Bratwurst, Knackwurst, Potato Pancakes, Spaetzel, Potato Pirogies, Red Cabbage, and Sauerkraut Unlimited Peel-Your-Own Shrimp Bowl Carving Station: Roast Pork Loin baked in Bread Dough Salad Bar & Assorted Salads Desserts: Assorted Desserts - Pies, Cakes, and Mouses Coffee and Tea Served Sundays from 11:30am to 3:00pm |
PLEASE NOTE: This is a sample menu only. The actual menu
items that are present at each buffet is at the discretion of our
executive chef. Brunch dishes may vary depending on the season
and availability of certain items.
items that are present at each buffet is at the discretion of our
executive chef. Brunch dishes may vary depending on the season
and availability of certain items.